Gnocchi Carbonara with Peas

Gnocchi Carbonara with Peas

3.5 276 ratings

Prep. 10min

Total 20min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
bacon lardons
120 g
olive oil
10 g
frozen peas defrosted
150 g
fresh gnocchi (see tip)
500 g
boiling water
250 g
double cream
100 g
fine sea salt
¼ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 610 mg

Protein 18 g

Calories 1947 kJ / 466 kcal

Fat 26 g

Saturated Fat 14 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in Minutes 30 Recipes
UK and Ireland

You might also like...

Beef-Ragout with Macaroni

30min

Chicken and Vegetable Soup

1 h 30min

Mixed Berry Cocktail

2 h 10min

Chicken Cacciatore

50min

Neapolitan Sauce

1 h

Blue Hawaii

10min

Meatballs and Chilli Cheese Potatoes

1 h

Ham Hock Potato Bake

35min

Chicken Enchiladas

1 h

Pulled Pork Rolls

30min

Chicken and Spinach Lasagne

1 h 15min

Chicken Kievs with Potato Salad and Green Beans

1 h 15min