Pretzels

Pretzels

4.4 9 ratings

Prep. 20min

Total 1 h 15min

10 portions

Ingredients

400 g de lait
40 g de levure boulangère fraîche
600 g de farine de blé et un peu pour le plan de travail
2 c. à café de sel
600 g d'eau
4 c. à soupe de bicarbonate de sodium
5 c. à café de gros sel

5 c. à café de fleur de sel

Difficulty

medium

Nutrition per 1 portion

Protein 8 g

Calories 967 kJ / 231 kcal

Fat 2 g

Carbohydrates 44 g

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Also featured in

Pains et pâtisseries 10 Recipes
France

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