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Coq au Vin

Coq au Vin
3.2 11 ratings
Prep. 40min
Total 1 h 40min
2 portions
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Ingredients

Marinade and Searing Chicken
  • chicken thighs, skin on and bone in
    4
  • dried bay leaf
    1
  • shallots in pieces
    2 oz
  • garlic clove
    1
  • dried parsley
    1 tsp
  • dried thyme
    ¼ tsp
  • dried rosemary
    ½ tsp
  • salt
    ½ tsp
  • extra virgin olive oil plus 2 tsp to sear
    5 oz
  • strong dry red wine, e.g. red Burgundy wine
    10 oz
Coq au Vin
  • thick cut bacon chilled
    3 pieces
  • dried porcini mushrooms
    ½ oz
  • carrots peeled, in rounds (¼ in.)
    3 oz
  • extra virgin olive oil
    1 tbsp
  • pearl onions peeled, thawed if frozen
    3 oz
  • fresh cremini mushrooms quartered
    3 oz
  • all-purpose flour
    2 tbsp
  • fresh thyme leaves only, plus extra to garnish
    5 sprigs
  • fresh baguette to serve

Difficulty

easy

Nutrition per 1 portion

Protein 72 g
Calories 4657 kJ / 1113 kcal
Fat 79 g
Fibre 4 g
Carbohydrates 26 g

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