Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g makaronu, suchego, typu tagliatelle
- woda, osolona, do ugotowania makaronu
- 50 g sera parmezan, pokrojonego na 3 cm kawałki
- 100 g cebuli, pokrojonej w ćwiartki
- 50 g masła, pokrojonego na kawałki
- 1 łyżeczka pieprzu czarnego, świeżo mielonego
- 150 g szynki gotowanej, pokrojonej w kostkę
- 150 g boczku wędzonego, bez skóry i kości, pokrojonego w kostkę
- 400 g śmietany, 18% tłuszczu
- Nutrition
- per 1 porcję
- Calories
- 2625.8 kJ / 627 kcal
- Protein
- 22 g
- Carbohydrates
- 71 g
- Fat
- 29 g
- Saturated Fat
- 13.8 g
- Fibre
- 3 g
- Sodium
- 656.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto z boczkiem i pieczarkami
40min
Kremowe risotto z kurczakiem i czosnkiem
35min
Penne w sosie serowo-śmietanowym
25min
Spaghetti carbonara
40min
Makaron z sosem z trzech serów
15min
Makaron z boczkiem i sosem porowym
40min
Makaron z kurczakiem i pieczarkami
30min
Makaron z kiełbasą chorizo i serem
20min
Makaron a'la carbonara
30min
Zapiekanka ziemniaczana z kiełbasą
1h 10min
Risotto z wędzonym serem
30min
Pastisio
1h 10min