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Cheesecake (gebacken)

Cheesecake (gebacken)
4.6 30 ratings
Prep. 15min
Total 7 h 20min
12 Stücke
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Ingredients

Boden
  • Butter in Stücken, und etwas mehr zum Einfetten
    120 g
  • trockene Kekse
    250 g
  • Zucker
    30 g
Füllung
  • Frischkäse
    750 g
  • Sahne mind. 30% Fett
    120 g
  • Zucker
    220 g
  • Vanillezucker
    1 ½ TL
    1 TL natürlicher Vanilleextrakt
  • Eier
    3
  • Eigelb
    1

Difficulty

medium

Nutrition per 1 Stück

Protein 16 g
Calories 3263 kJ / 780 kcal
Fat 53 g
Fibre 1 g
Carbohydrates 59 g

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Also featured in

Das Kochbuch 131 Recipes
Benelux

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