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Schokoladen-Orangen-Creme
4.0 5 rating
Prep. 15min
Total 5 h 40min
6 Portionen
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Ingredients

  • Zucker
    120 g
  • Orangenschale, gerieben etwas mehr zum Garnieren
    2 EL
  • Agar-Agar-Pulver
    1 g
  • Schlagobers, 30-40% Fett, kühlschrankkalt
    545 g
  • Orangensaft, frisch gepresst
    100 g
  • dunkle Schokolade in Stücken
    120 g
  • Wasser
    45 g
  • Butter in Stücken
    45 g
  • Orange in Spalten, zum Garnieren
    1
  • Minzeblättchen, frisch zum Garnieren
    6

Difficulty

easy

Nutrition per 1 Portion

Sodium 45 mg
Protein 4 g
Calories 2508 kJ / 599 kcal
Fat 48 g
Fibre 2 g
Saturated Fat 29 g
Carbohydrates 39 g

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Also featured in

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