Hackbraten

4.4 14 ratings

Prep. 20min

Total 1 h 20min

16 Scheiben

Ingredients

Olivenöl und etwas mehr zum Einfetten
20 g
Wasser
400 g
Eier
6
Weißbrot, altbacken in Stücken
50 g
Milch
100 g
Olivenöl
20 g
Zwiebeln halbiert
80 g
gemischtes Hackfleisch
800 g
Salz
1 TL
schwarzer Pfeffer, gemahlen
½ TL
Paprika, süß
½ TL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 13 g

Calories 694 kJ / 166 kcal

Fat 12 g

Fibre 0.2 g

Carbohydrates 2 g

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Das Kochbuch 131 Recipes
Benelux

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