Tomatenketchup

4.4 27 ratings

Prep. 15min

Total 1 h 15min

2 Schraubgläser

Ingredients

Tomaten geviertelt
1000 g
1000 g Tomaten, gewürfelt, aus der Dose, geviertelt
rote Paprika in Stücken
180 g
Zwiebeln rot
130 g
Knoblauchzehen
2
Rotweinessig
100 g
Lorbeerblatt frisch
1
geriebene Muskatnuss
1 Prise
schwarzer Pfeffer, gemahlen
¼ TL
Cayenne-Pfeffer, gemahlen
¼ - ½ TL
Paprika, süß
1 TL
Salz
1 TL
Honig
100 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 1 g

Calories 218 kJ / 52 kcal

Fat 0 g

Fibre 1.9 g

Carbohydrates 10 g

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Das Kochbuch 131 Recipes
Benelux

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