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Tomatenketchup
4.4 27 ratings
Prep. 15min
Total 1 h 15min
2 Schraubgläser
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Ingredients

  • Tomaten geviertelt
    1000 g
    1000 g Tomaten, gewürfelt, aus der Dose, geviertelt
  • rote Paprika in Stücken
    180 g
  • Zwiebeln rot
    130 g
  • Knoblauchzehen
    2
  • Rotweinessig
    100 g
  • Lorbeerblatt frisch
    1
  • geriebene Muskatnuss
    1 Prise
  • schwarzer Pfeffer, gemahlen
    ¼ TL
  • Cayenne-Pfeffer, gemahlen
    ¼ - ½ TL
  • Paprika, süß
    1 TL
  • Salz
    1 TL
  • Honig
    100 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 1 g
Calories 218 kJ / 52 kcal
Fat 0 g
Fibre 1.9 g
Carbohydrates 10 g

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