Devices & Accessories
Nudelteig
Prep. 40min
Total 1 h
4 Portionen
Ingredients
-
Mehl und etwas mehr zum Bemehlen200 g
-
Salz¼ TL
-
Eier2
-
natives Olivenöl1 EL
-
Wasser zum Kochen
-
Salz zum Kochen
Difficulty
medium
Nutrition per 1 Portion
Protein
9 g
Calories
1049 kJ /
251 kcal
Fat
6 g
Fibre
1.5 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Das Kochbuch
131 Recipes
Benelux
Benelux
You might also like...
Weißbrot
15 h
Windbeutel mit Himbeer-Schokoladen-Füllung
6 h 10min
Pflaumen gefüllte Kartoffelknödel mit Vanillesoße
1 h 50min
Himbeer-Sirup
1 h 25min
Vanilleeis
12 h
Biskuit
1 h 50min
Brandteig
2 h
Mürbeteig
5min
Biskuit
1 h 50min
Joghurt griechische Art
13 h
Griessklösschen (Suppeneinlage)
25min
Schoko-Pistazien-Crêpes
45min