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Ingredients
Krem angielski
- 450 g mleka
- 6 żółtek
- 70 g drobnego cukru
-
2
łyżeczki cukru waniliowego, wykonanego w TM
or 4 łyżeczki cukru wanilinowego
Wyspy
- 30 g cukru
- 6 białek
- 1 szczypta soli
Podanie
- 20 orzechów pistacjowych, łuskanych, niesolonych
- 100 g cukru
- 4 łyżki wody
- Nutrition
- per 1 porcję
- Calories
- 1227.8 kJ / 294 kcal
- Protein
- 9.5 g
- Carbohydrates
- 41.8 g
- Fat
- 10.6 g
- Saturated Fat
- 3.3 g
- Fibre
- 1 g
- Sodium
- 107.9 mg
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