Joghurt-Panna Cotta (zuckerfrei)

Joghurt-Panna Cotta (zuckerfrei)

3.1 109 ratings

Prep. 10min

Total 2 h 20min

4 Portionen

Ingredients

Erythrit
100 g
100 g Xylit
Vanilleschote in Stücken
½
Sahne
150 g
Agar-Agar (z.B. von Ruf, entspricht einem Beutel)
10 g
Joghurt, 0,1% Fett
350 g
Heidelbeeren, TK aufgetaut
200 g
200 g Erdbeeren, TK, aufgetaut

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g

Calories 708 kJ / 169 kcal

Fat 13 g

Fibre 4.6 g

Carbohydrates 9 g

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