Salsa Verde

Salsa Verde

4.0 23 rating

Prep. 5min

Total 5min

6 Portionen

Ingredients

grüne Tomaten in Stücken
250 g
Knoblauchzehe
1
Jalapeño Chili, frisch nach Wunsch entkernt
1
Koriander abgezupft
1 Bund
Salz
1 TL
Zitronensaft (optional)
1 Spritzer
Avocado in Stücken
100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g

Calories 209 kJ / 50 kcal

Fat 4 g

Fibre 1.7 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 4/2019 44 Recipes
Germany

You might also like...

Garnelensuppe mit Zitronengras

40min

Toast mit Dill-Joghurt, grünem Salat und pochiertem Ei

35min

Zwiebel-Physalis-Chutney

2 h 45min

Vietnamesische Nudelsuppe

1 h 20min

Mapo-Tofu (麻婆豆腐)

20min

Thai-Hähnchen in Wan-Tan-Schalen

45min

Xiao Long Bao (chinesische Teigtaschen)

12 h

Rindfleischsuppe mit Nudeln (红烧牛肉面)

1 h 30min

Sangria Tequila

4 h 10min

Basil Smash

2 h 15min

Salsa (scharf)

15min

Kokossuppe mit Garnelen

35min