Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base de la tarta
- 120 g de nuez pecana
- 150 g de almendras, tostadas
- 100 g de dátiles deshuesados
- 90 g de ciruela pasa deshuesada
Relleno
- 100 g de frambuesas, y un poco más para decorar
- 100 g de higos, y un poco más para decorar
- 100 g de dátiles deshuesados
- 50 g de leche de coco
- 20 g de chía
- hojas de menta fresca
- frutos rojos de temporada, para servir
- Nutrition
- per 1 rebanada
- Calories
- 1264.2 kJ / 301 kcal
- Protein
- 7.1 g
- Carbohydrates
- 28.4 g
- Fat
- 23.1 g
- Fibre
- 4.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hot cakes de avena y chía
25 min
Cheesecake vegano de cereza
5h
Galletas con chispas de chocolate veganas y sin gluten
50 min
Pesto sin lácteos
5min
Quinoa bowl con hongos
45 min
Queso Panela vegano
10 分
Granola de amaranto
10 分
Crema de avellanas y chocolate
10 分
Leche de almendras
12h
Bollo vegano para hamburguesa
1h
Dip de lentejas (vegano y sin gluten)
10 分
Cheesecake vegano, sin gluten
3h 30min