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Ingredients
Base de la tarta
- 120 g de nuez pecana
- 150 g de almendras, tostadas
- 100 g de dátiles deshuesados
- 90 g de ciruela pasa deshuesada
Relleno
- 100 g de frambuesas, y un poco más para decorar
- 100 g de higos, y un poco más para decorar
- 100 g de dátiles deshuesados
- 50 g de leche de coco
- 20 g de chía
- hojas de menta fresca
- frutos rojos de temporada, para servir
- Nutrition
- per 1 rebanada
- Calories
- 1264.2 kJ / 301 kcal
- Protein
- 7.1 g
- Carbohydrates
- 28.4 g
- Fat
- 23.1 g
- Fibre
- 4.1 g
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