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Pastel de chocolate sin gluten

Pastel de chocolate sin gluten
4.3 25 rating
Prep. 5min
Total 40min
10 rebanadas
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Ingredients

  • cocoa en polvo la necesaria para espolvorear
    fécula de maíz, la necesaria para espolvorear
  • 250 g de almendras
  • 340 g de chocolate semi amargo
  • 80 g de mantequilla sin sal y un poco más para engrasar el molde
  • 5 huevos
  • azúcar glass para decorar
  • frutos rojos de temporada para decorar

Difficulty

easy

Nutrition per 1 rebanada

Protein 11 g
Calories 1609 kJ / 383 kcal
Fat 33 g
Fibre 4 g
Carbohydrates 22 g

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Also featured in

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