皇宮菜蒸蛋
TM5 TM6

皇宮菜蒸蛋

(No ratings)

Ingredients

  • 700 克 水
  • 5 克 乾香菇
  • 5 克 油
  • 80 克 皇宮菜 ,切塊(約1公分)
  • ½ 茶匙 鹽
  • ¼ 茶匙 白胡椒粉
  • 1 茶匙 味醂
  • 4 顆 蛋

Nutrition
per 1 人份
Calories
395.8 kJ / 94.7 kcal
Protein
7.5 g
Carbohydrates
3.3 g
Fat
6.1 g
Fibre
0.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes