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Ingredients
- 1 Zwiebel (ca. 60 g), halbiert
- 50 g rote Paprika in Stücken
- 100 g Bacon in Stücken
- 5 Eier
- 80 g Milch
- ½ Bund Schnittlauch in feinen Röllchen
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- 1 geh. TL Mehl
- ½ TL Backpulver
- 50 g Gouda gerieben
- 700 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 213 kcal / 891 kJ
- Protein
- 10 g
- Fat
- 18 g
- Carbohydrates
- 3 g
- Fibre
- 0.5 g
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