Devices & Accessories
Rührei-Muffins
Prep. 10min
Total 35min
6 Portionen
Ingredients
-
Zwiebel (ca. 60 g), halbiert1
-
rote Paprika in Stücken50 g
-
Bacon in Stücken100 g
-
Eier5
-
Milch80 g
-
Schnittlauch in feinen Röllchen½ Bund
-
Pfeffer2 Prisen
-
Muskat2 Prisen
-
Mehl1 geh. TL
-
Backpulver½ TL
-
Gouda gerieben50 g
-
Wasser700 g
Difficulty
easy
Nutrition per 1 Portion
Protein
10 g
Calories
891 kJ /
213 kcal
Fat
18 g
Fibre
0.5 g
Carbohydrates
3 g
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19 Recipes
Germany
Germany
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