Dip de queso feta

Dip de queso feta

4.1 40 ratings

Prep. 5min

Total 5min

250 g

Ingredients

1 diente de ajo
2 - 3 trozos de piel de limón (sólo la parte amarilla)
220 - 230 g de queso feta
2 cucharadas zumo de limón
50 g de aceite de oliva virgen extra
1 - 2 ramitas de tomillo fresco (solo las hojas)

Difficulty

easy

Nutrition per 50 g

Sodium 413.1 mg

Protein 6.5 g

Calories 880 kJ / 210 kcal

Fat 19.5 g

Fibre 0.2 g

Saturated Fat 8.2 g

Carbohydrates 2.7 g

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Also featured in

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Mexico

Para untar - Vol. I 11 Recipes
Spain

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