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Getunkte Haferflockenkekse

Getunkte Haferflockenkekse
4.8 112 ratings
Prep. 50min
Total 2 h 10min
70 Stück
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Ingredients

  • Mandel, geschält
    110 g
  • Weizenmehl, glatt
    100 g
  • brauner Zucker
    200 g
  • Haferflocken, kernig
    260 g
  • Rosinen
    150 g
  • Natron
    ½ TL
  • Zimt, gemahlen
    ½ TL
  • Salz
    ¼ TL
  • Butter in Stücken
    170 g
  • Ei (Größe M)
    1
  • Wasser
    300 g
  • Vollmilchkuvertüre in Stücken
    350 g

Difficulty

easy

Nutrition per 1 Stück

Protein 1 g
Calories 367 kJ / 88 kcal
Fat 5 g
Fibre 0.7 g
Carbohydrates 10 g

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