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Holländische Kirschtorte

Holländische Kirschtorte
4.3 32 ratings
Prep. 30min
Total 2 h 30min
12 Stücke
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Ingredients

  • Blätterteig aus dem Kühlregal (à 275 g)
    2 Pck.
  • Schattenmorellen groß, (Abtropfgew. 350 g)
    1 Glas
  • Vanillepuddingpulver
    1 Pck.
  • Puderzucker
    100 g
  • Hagelzucker zum Bestreuen
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    500 g
  • Vanillezucker, selbst gemacht
    20 g
  • Zucker
    60 g
  • Sahnesteif
    2 Pck.

Difficulty

advanced

Nutrition per 1 Stück

Protein 4 g
Calories 1721 kJ / 411 kcal
Fat 24 g
Fibre 1.4 g
Carbohydrates 44 g

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