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Ingredients
- 1000 克 五花肉，带皮 ，切条(3公分厚)
- 700 克 水
- 2 汤匙 酱青
- 2 汤匙 头抽
- 1 汤匙 蚝油
- 4 小支 青葱 ，只取白色部分，切成5公分长
- 20 克 蒜瓣
- 40 克 新鲜姜 ，切片
- 150 克 小红葱
- 20 克 冰糖
- 60 克 玫瑰露
- Nutrition
- per 1 人份
- Calories
- 2849 kJ / 681 kcal
- Protein
- 12 g
- Carbohydrates
- 23 g
- Fat
- 66 g
- Fibre
- 0.2 g
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