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橄榄菜饭

橄榄菜饭
4.0 1 rating
Prep. 5min
Total 1 h 5min
6 人份
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Ingredients

  • 蒜瓣
    8 个
  • 小红葱
    120 克
  • 干香菇 浸软，去蒂
    8 朵
  • 食油
    40 克
  • 五花肉 去皮，切薄片
    200 克
  • 虾米 浸软，沥干
    20 克
  • 橄榄菜 沥干油
    200 克
  • 鸡精粉
    20 克
  • 水
    600 克
  • 红萝卜 切丁
    50 克
  • 半熟印度香米 洗净
    350 克

Difficulty

easy

Nutrition per 1 人份

Sodium 1013 mg
Protein 10 g
Calories 2197 kJ / 525 kcal
Fat 27 g
Fibre 4 g
Saturated Fat 8 g
Carbohydrates 62 g

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