Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g vinho tinto
- 2 dentes de alho
- 1 pitada de sal
- 1 pitada de pimenta
- 600 g bochechas de porco cortada em quartos (4 unid. aprox.)
- 1 folha de louro
- 100 g cebola cortada em pedaços
- 30 g azeite
- 50 g água
- Nutrition
- per 1 doses
- Calories
- 0 kJ / 573 kcal
- Protein
- 37 g
- Carbohydrates
- 2 g
- Fat
- 42 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bochechas de porco com batata e maçã assadas no forno
9h
Peito de pato e gnocchi com molho de laranja e gorgonzola
1h 20 min
Creme de camarão
45min
Frango na Púcara
1h
Bochechas de porco lento
16h
Ensopado de Borrego
3h
Borrego à moda de Alpiarça
25h
Lulas recheadas
1h 15min
Salsichas com couve-lombarda rápidas
30min
Bochechas de porco
9h 10min
Risoto preto com chocos
1h
Ensopado de borrego
1h