Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g pão alentejano cortado em pedaços
- 2 c. sopa de orégãos
- 2 farinheiras (aprox. 300 g)
- 800 g água
- Nutrition
- per 1 dose
- Calories
- 470.2 kJ / 112.4 kcal
- Protein
- 4.6 g
- Carbohydrates
- 5 g
- Fat
- 8.2 g
- Saturated Fat
- 2.9 g
- Fibre
- 0.6 g
- Sodium
- 232.4 mg
In Collections
Alternative recipes
Caril de lulas com abóbora
30min
Frango à Gomes de Sá
1h 20 min
Salmão com brócolos e molho de mostarda e mel
40min
Frango com molho vermelho e arroz de pimentos
35min
Chocolate picante com frutos secos
10min
Tarte de batata-doce
1h 30min
Licor de poejo
120h 25min
O 1º bacalhau espiritual
40min
Tarte de requeijão
40min
Lasanha de cogumelos, espinafres e tomate
1h 10min
Pudim de ovos
45min
Migas de espargos
45min