Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Artichoke and Pancetta Filling
- 3 ½ oz carrots, in pieces (1 in.)
- 3 ½ oz leeks, white part only, in pieces (1 in.)
- 2 oz pancetta, diced (¼ in.)
- 10 ½ oz artichoke hearts, packed in water, drained and cut into pieces
- 1 oz extra virgin olive oil
- 1 pinch salt
- 2 oz goat cheese
- 1 egg yolk, from a large egg
Ravioli
- 3 oz Parmesan cheese, cubed
- 1 homemade pasta dough, from Fresh Pasta Homemade
- all-purpose flour, to dust
- water, to boil pasta
- salt, to boil with pasta
- unsalted butter, to garnish
- Nutrition
- per 1 portion
- Calories
- 1234 kJ / 295 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 15 g
- Fibre
- 7 g
In Collections
Alternative recipes
Mini Mushroom Galettes
1小時 55 分
Deviled Eggs
20 min
Herb Crusted Lamb with Roasted Vegetables
No ratings
Baked Brie Pie
50min
Charcoal waffle cones
No ratings
S'mores Dip
10 min
Klondike Bars
8小時 45 分
Hurricane Po'Boy with Saffron Aioli
25 min
Pomegranate Glazed Stuffed Beef Tenderloin
1小時 45 分
S'mores Pie
4小時 40 分
Beignets
3h
Homemade Pasta
1h