Ravioli Stuffed with Artichokes and Pancetta

Ravioli Stuffed with Artichokes and Pancetta

4.8 10 rating

Prep. 30min

Total 50min

6 portions

Ingredients

Artichoke and Pancetta Filling

carrots in pieces (1 in.)
3 ½ oz
leeks white part only, in pieces (1 in.)
3 ½ oz
pancetta diced (¼ in.)
2 oz
artichoke hearts, packed in water drained and cut into pieces
10 ½ oz
extra virgin olive oil
1 oz
salt
1 pinch
goat cheese
2 oz
egg yolk from a large egg
1

Ravioli

Parmesan cheese cubed
3 oz
homemade pasta dough from Fresh Pasta Homemade
1
all-purpose flour to dust
water to boil pasta
salt to boil with pasta
unsalted butter to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 15 g

Calories 1234 kJ / 295 kcal

Fat 15 g

Fibre 7 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Pasta Homemade 10 Recipes
United States

You might also like...

Mojito

10min

Raspberry and Basil Sangria

40min

Beer Cheese

15min

Peach Cobbler

2 h 35min

Red Mole Chicken Enchiladas

1 h

Red Pepper and Paprika Hollandaise Sauce

15min

Grape Sparkler

25min

Raw kibbeh

15min

Potato gnocchi

1 h 15min

Sous-Vide Sausage Ragù

2 h 25min

Salted Caramel Ice Cream

30min

Chimichurri Steak Pita Sandwich

40min