茄香牛尾湯

茄香牛尾湯

4.6 19 ratings
Prep. 15min
Total 2 h 25min
4 人份

Ingredients

  • 20 克
  • 洋蔥 切塊(約2公分)
    180 克
  • 蕃茄 去皮,切塊(約2公分)
    350 克
  • 去皮牛尾 先以熱水川燙去血水
    500 克
  • 1000 克
  • 玉米筍 切斜段(約3公分)
    100 克
  • 1 茶匙
  • 九層塔
    10 克

Difficulty

easy


Nutrition per 1 人份

Protein 11.9 g
Calories 3927.2 kJ / 939.5 kcal
Fat 94 g
Fibre 3 g
Carbohydrates 13.1 g

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