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蘿蔔排骨湯

蘿蔔排骨湯
4.4 21 ratings
Prep. 15min
Total 1 h 15min
6 人份
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Ingredients

  • 高湯 (大骨高湯)
    1200 克
  • 蔥 切段
    20 克
  • 薑 切片
    20 克
  • 排骨 (小排骨), 先以滾水川燙去血水，洗淨
    500 克
  • 白蘿蔔 去皮，切塊(約5公分)
    400 克
  • 鹽 依個人喜好調整
    ½ 茶匙
  • 白胡椒粉 依個人喜好調整
    ½ 茶匙
  • 新鮮香菜 (optional) 少許，只取葉子

Difficulty

easy

Nutrition per 1 人份

Protein 24.9 g
Calories 1221 kJ / 291 kcal
Fat 13.8 g
Fibre 1 g
Carbohydrates 16.5 g

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