Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Zucchini (à 250-300 g)
- 5 Stängel Petersilie, abgezupft
- 1 Zwiebel, klein
- 200 g Rinderhackfleisch
- 100 g Schafskäse, light (9% Fett), zerbröselt
- 1 Ei
- ¾ TL Salz
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- ¼ TL Cayenne-Pfeffer
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1623 kJ / 388 kcal
- Protein
- 39 g
- Carbohydrates
- 8 g
- Fat
- 21 g
- Fibre
- 3.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Low Carb Kokosmakronen
1小時 15 分
Low-Carb Brokkoli-Auflauf mit Hähnchen
1h 30min
Brokkoli-Auflauf mit körnigem Frischkäse
40min
Zucchini-Lasagne
50min
Erbsenpasta mit Garnelen
40min
Schnitzelröllchen mit Spinat
55 分
Putenbrust mit Honig-Senf-Marinade
30min
Gemüse-Lachs-Auflauf
1小時 15 分
Gurken-Sushi
20min
Zucchininudeln mit Walnuss-Frischkäse-Pesto
30min
Gefüllte Tomaten mit Thunfisch und Minze
30min
Eier-Gemüse-Muffins
30min