Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Gouda, in Stücken
- 15 g Öl
- 1 Frühlingszwiebel, in dünnen Ringen (2 mm)
- 8 Eier
- 1 TL Salz
- ¼ TL Kurkuma, gemahlen
- 1 Prise Pfeffer, frisch gemahlen
- 8 Cherrytomaten, halbiert
- 350 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 982 kJ / 235 kcal
- Protein
- 16 g
- Carbohydrates
- 3 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 0.5 g
- Sodium
- 873 mg
Alternative recipes
Schnittlauchsauce
10 min
Schneller Schokokuchen mit weichem Kern
30min
Kalbsbutterschnitzel mit Erdäpfelpüree
55 min
Wassermelonen-Limonade
10 min
Zitronenlimonade zuckerreduziert
5min
Pizza Prosciutto
35 min
Rinderkraftsuppe (aus Suppenfleisch)
3h 45 min
Wraps mit RUPP Cheddar und gebratener Hühnerbrust
35 min
Heiße Banane
10 min
Schweinslungenbraten in Pfeffer-Rahm-Sauce mit Speckfisolen
50 min
Rindsgulasch klassisch
3h 20min
Palatschinken mit Marillenmarmelade
30min