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Ingredients
- 100 g di Parmigiano reggiano a pezzi (2-3 cm)
- 80 g di speck
- 500 g di acqua
- 1000 g di patate a pasta farinosa, pelate e a fette (1 cm)
- 1 uovo
- 250 g di pangrattato
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- farina di mais gialla q.b.
- olio per frittura q.b.
- Nutrition
- per 1 porzione
- Calories
- 1642.2 kJ / 392.5 kcal
- Protein
- 20.3 g
- Carbohydrates
- 65.2 g
- Fat
- 10.8 g
- Fibre
- 5.8 g
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