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Snacklettes mit Porree und Landjägern

Snacklettes mit Porree und Landjägern
4.3 133 ratings
Prep. 30min
Total 1 h
12 Stück
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Ingredients

  • Butter in Sücken
    60 g
  • Mehl
    130 g
  • Salz
    ¼ TL
  • Wasser
    40 g
  • Emmentaler in Stücken
    100 g
  • Porree in Stücken
    200 g
  • Landjäger in Stücken
    100 g
  • Butter in Stücken
    50 g

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g
Calories 758 kJ / 181 kcal
Fat 14 g
Fibre 0.8 g
Carbohydrates 8 g

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