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Ingredients
Teig
- 280 g Wasser
- 1 Würfel Hefe (40 g)
- 400 g Mehl und etwas mehr zum Bearbeiten
- 100 g Haferflocken, zart und etwas mehr zum Bestreuen
- 1 ½ TL Salz
- 3 EL Olivenöl
Füllung und Fertigstellung
- 200 g Emmentaler in Stücken
- 200 g Kasseler gepökelt und geräuchert, in Stücken
- 1 TL Pfeffer
- 1 TL Paprika edelsüß
- 500 g Wasser
- 350 g Porree in Ringen (1 cm)
- 1 Eigelb zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 218 kcal / 914 kJ
- Protein
- 11 g
- Fat
- 8 g
- Carbohydrates
- 25 g
- Fibre
- 2.5 g
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