Porree-Spätzle-Salat
TM6 TM5

Porree-Spätzle-Salat

4.1 (50 ratings)

Ingredients

  • 1000 g Wasser
  • 1 TL Salz
  • 1 TL Öl (5 g)
  • 200 g Spätzle, trocken
  • 300 g Porree, in dünnen Streifen
  • 250 g gekochter Schinken, gewürfelt
  • 1 rote Paprika (180 g), gewürfelt
  • 50 g Zitronensaft
  • ¼ TL Pfeffer
  • 1 TL Kräutersalz

Nutrition
per 1 Portion
Calories
1232 kJ / 295 kcal
Protein
23 g
Carbohydrates
40 g
Fat
4 g
Fibre
5.8 g

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