Devices & Accessories
Porree-Spätzle-Salat
Prep. 20min
Total 50min
4 Portionen
Ingredients
-
Wasser1000 g
-
Salz1 TL
-
Öl (5 g)1 TL
-
Spätzle, trocken200 g
-
Porree in dünnen Streifen300 g
-
gekochter Schinken gewürfelt250 g
-
rote Paprika (180 g), gewürfelt1
-
Zitronensaft50 g
-
Pfeffer¼ TL
-
Kräutersalz1 TL
Difficulty
easy
Nutrition per 1 Portion
Protein
23 g
Calories
1232 kJ /
295 kcal
Fat
4 g
Fibre
5.8 g
Carbohydrates
40 g
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