Kürbisnocken (glutenfrei)
TM6 TM5

Kürbisnocken (glutenfrei)

3.3 (46 ratings)

Ingredients

  • 450 g Hokkaidokürbis, in Stücken (siehe Tipp)
  • 20 g Butter
  • 100 g Milch
  • 150 g Buchweizen-Mehl
  • 120 g Kartoffelstärke
  • 1 - 2 TL Kreuzkümmel, gemahlen
  • 3 ½ TL Salz
  • 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
  • 2 Eier (Größe M)
  • 1 - 2 EL Olivenöl

Nutrition
per 1 Portion
Calories
1780 kJ / 425 kcal
Protein
10 g
Carbohydrates
67 g
Fat
14 g
Saturated Fat
5 g
Fibre
6 g
Sodium
2100 mg

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