Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g salsa
- 200 g espumante
- 1000 g mexilhão fresco e limpo
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 35 g azeite
- 100 g chouriço s/ pele cortado em tiras
- 250 g tomate em pedaços
- 20 g concentrado de tomate
- ½ c. chá de sal
- ½ c. chá de sementes de funcho
- Água q.b. p/ cozer
- 300 g massa tipo pevide
- Nutrition
- per 1 dose
- Calories
- 2113.3 kJ / 505.1 kcal
- Protein
- 31.3 g
- Carbohydrates
- 49.5 g
- Fat
- 16.8 g
- Saturated Fat
- 4 g
- Fibre
- 2.8 g
- Sodium
- 892.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Peixe à Portuguesa
6h 45min
Arroz de chocos com tinta
1小時 10 分
Duchesses pretos com ricota, tomilho e mel
50h
Caldeirada de peixe
45min
Rolos de vegetais e gambas
1h
Espetadas de camarão e limão com molho de mostarda
50min
Arroz de amêijoas à algarvia
2小時 30 分
Chao min de gambas
45min
Paella primaveril
30min
Pão com molho de tomate e ovos escalfados
1h 45 min
Arroz tipo paella
45min
Estufado de peixe com camarão e ameijoas
40min