![Curry de lentejas (dahl) Curry de lentejas (dahl)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b25f2457-d067-4fbe-a23c-414a843b6bf6/Derivates/cbc17801-980f-400a-8ab8-7a4683178a07.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de lentejas rojas, secas
- 1000 g de agua
- 1 cdita de sal fina
- 1 cdita de cúrcuma, en polvo
- 1 hoja de laurel seca
- 60 g de crema de coco
- 60 g de aceite vegetal
- ½ cdita de semilla de mostaza café
- ½ cdita de semillas de comino
- ½ cdita de semillas de fenogreco
- 1 cebolla morada, cortada en cuartos
- 1 diente de ajo
- 2 chiles de árbol frescos, sin rabo ni semillas
- 1 cdita de curry en polvo
- 1 jitomate, cortado en cubitos (1 cm)
- Nutrition
- per 1 porción
- Calories
- 1034 kJ / 246 kcal
- Protein
- 10 g
- Carbohydrates
- 21 g
- Fat
- 13 g
- Fibre
- 4 g
In Collections
Alternative recipes
Dal de lentejas rojas (Dhaba dhal) - India
35min
Curry de garbanzos (Chana masala)
20min
Garam masala
5min
Curry de lentejas con coliflor rostizada en cocción lenta TM6
16小時
Arroz Persa con eneldo y granada
40min
Estofado Africano occidental de maní
50min
Dal de lentejas negras (Dahl makhani) - India
2h 40min
Guisado de lentejas etíope (Misir wat)
35min
Curry de pescado (Fish ambul thiyal)
1h
Tabule de quinoa
10min
Garam masala - Subcontinente indio
5min
Dahl de lentejas (curry con lentejas)
35min