Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ramitas de romero (aprox. 10 cm de largo), sólo las hojas
- 3 ramitas de tomillo fresco sólo las hojas
- 5 hojas de salvia fresca
- 150 g de cebolla amarilla en trozos
- 2 dientes de ajo pelados
- 20 g de aceite de oliva extra virgen
- 70 g de tocino ahumado en cubos (3 cm)
- 750 g de cuello de cordero, en filete en trozos (2-3 cm)
- ¼ cditas de sal marina
- ½ cditas de pimienta negra molida
- 2 zanahorias peladas y cortadas en rebanadas (1 cm)
- 2 ramas de apio en trozos de (1 cm)
-
2
cdas de concentrado de caldo de res
or 2 cdas de caldo de verduras en pasta - 400 g de jitomate triturado, enlatado
- 200 g de vino blanco seco
- 100 g de agua
- Nutrition
- per 1 porción
- Calories
- 393 kcal / 2479 kJ
- Protein
- 44 g
- Fat
- 43 g
- Carbohydrates
- 7 g
- Fibre
- 4 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
