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炒双色花椰菜

炒双色花椰菜
4.2 12 ratings
Prep. 10min
Total 25min
4 人份
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Ingredients

  • 油
    20 克
  • 毛豆仁
    50 克
  • 水
    50 克
  • 白花菜，切小朵
    200 克
  • 西兰花, 切小朵
    200 克
  • 盐
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 4.4 g
Calories 362 kJ / 86.5 kcal
Fat 5.4 g
Fibre 1.8 g
Carbohydrates 6.1 g

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China

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