Skip to main content Search
炒双色花椰菜

炒双色花椰菜
4.2 12 ratings
Prep. 10min
Total 25min
4 人份
Sign up for free

Ingredients

  • 油
    20 克
  • 毛豆仁
    50 克
  • 水
    50 克
  • 白花菜，切小朵
    200 克
  • 西兰花, 切小朵
    200 克
  • 盐
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 4.4 g
Calories 362 kJ / 86.5 kcal
Fat 5.4 g
Fibre 1.8 g
Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

我爱素食 10 Recipes
China

You might also like...

酱茄子

3.0(23)

25min

京葱炒黑木耳

3.9(17)

30min

青椒干豆腐

2.9(7)

20min

西芹腰果

4.6(27)

20min

鸡蛋辣椒蒸酱

3.0(4)

40min

炒五色蔬菜

4.1(17)

20min

番茄炖茄子

3.4(30)

25min

山药炒木耳

4.6(43)

25min

土豆炖大白菜

4.5(93)

35min

地三鲜

2.6(167)

30min

烤枫糖胡萝卜

5.0(1)

45min

梅干菜烧土豆

5.0(3)

45min

 Show all
Show all