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黑椒杏鲍菇炒牛肉

黑椒杏鲍菇炒牛肉
3.5 21 ratings
Prep. 15min
Total 40min
4 人份
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Ingredients

  • 牛里脊 切1×1×5厘米条
    200 克
  • 料酒
    5 克
  • 生抽
    20 克
  • 现磨黑胡椒粉
    ½ 茶匙
  • 油
    15 克
  • 新鲜杏鲍菇 切约1×5厘米条
    300 克
  • 新鲜红辣椒 切圈
    ½ 支

Difficulty

easy

Nutrition per 1 人份

Sodium 40.4 mg
Protein 12.6 g
Calories 512.5 kJ / 122.5 kcal
Fat 4.5 g
Fibre 2.1 g
Saturated Fat 0.8 g
Carbohydrates 8.9 g

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