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Ingredients
- burro q.b.
- 250 g di farina tipo 00 + q.b.
- 60 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 50 g di latte
- 50 g di olio di semi di girasole
- 3 uova
- 125 g di yogurt bianco naturale
- 1 bustina di lievito istantaneo per torte salate
- 5 - 10 g di sale
- 300 g di speck a cubetti
- Nutrition
- per 1 porzione
- Calories
- 1247 kJ / 298 kcal
- Protein
- 16.3 g
- Carbohydrates
- 21.8 g
- Fat
- 16.2 g
- Fibre
- 0.6 g
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