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Porree-Schinken-Taler

Porree-Schinken-Taler
4.3 38 ratings
Prep. 40min
Total 2 h 10min
10 Stück
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Ingredients

Hefeteig
  • Mehl und etwas mehr zum Bearbeiten
    350 g
  • Wasser
    150 g
  • Sonnenblumenöl
    20 g
  • Hefe (20 g)
    ½ Würfel
  • Salz
    1 TL
Belag
  • Porree in Ringen (5 mm)
    150 g
  • Katenschinkenwürfel
    100 g
  • Sonnenblumenöl
    20 g
  • Salz
    ¾ TL
  • Pfeffer
    4 Prisen
  • Frischkäse
    250 g
  • Eier
    2

Difficulty

medium

Nutrition per 1 Stück

Protein 11 g
Calories 1280 kJ / 306 kcal
Fat 17 g
Fibre 1.9 g
Carbohydrates 28 g

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Also featured in

THERMOMIX® Magazin 6/2017 32 Recipes
Germany

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