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Schwedische Mandeltorte mit Vanillecreme

Schwedische Mandeltorte mit Vanillecreme
3.0 161 ratings
Prep. 30min
Total 4 h
14 Stücke
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Ingredients

ZUBEREITUNG
  • Mandeln, blanchiert
    225 g
  • Eier (Kl. M)
    6
  • Sahne
    150 g
  • Vanilleschote nur das Mark
    1
  • Zucker
    125 g
  • Salz
    1 Prise
  • Puderzucker
    100 g
  • gehobelte Mandeln
    60 g
  • Butter weich, in Stücken
    100 g

Difficulty

medium

Nutrition per 1 Stück

Protein 8 g
Calories 1298 kJ / 310 kcal
Fat 22 g
Carbohydrates 17 g

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Also featured in

ESSEN & TRINKEN 5/2018 48 Recipes
Germany

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