Robalo a vapor com molho de lima
TM5 TM31 TM6

Robalo a vapor com molho de lima

4.7 (14 ratings)

Ingredients

  • 2 pés de coentros, só as folhas
  • 6 dentes de alho
  • 1 - 2 malaguetas cortadas em pedaços
  • 1 c. chá de açúcar
  • 2 c. sopa de sumo de lima
  • 2 c. sopa de molho de peixe
  • 100 g caldo de peixe
  • 1 robalo (500 g aprox.) escalado e limpo
  • 1 c. chá de sal marinho
  • 30 g vinho de arroz
  • 500 g água

Nutrition
per 1 dose
Calories
510 kJ / 122 kcal
Protein
24 g
Carbohydrates
4 g
Fat
0.8 g
Fibre
0.3 g

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