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Ingredients
Le gâteau
- farine pour le moule
- 6 œufs blancs et jaunes séparés
- 1 pincée de sel
- 250 g de chocolat noir détaillé en morceaux
- 100 g de beurre doux coupé en morceaux, et un peu pour le moule
- 30 g d'huile d'olive
- 150 g de sucre roux
- 50 g de fécule de maïs
- 1000 g d'eau
Le glaçage
- 1 œuf
- 60 g de sucre en poudre
- 60 g de beurre doux coupé en morceaux
- 60 g de chocolat noir détaillé en morceaux
- Nutrition
- per 1 portion
- Calories
- 492.1 kcal / 2044.5 kJ
- Protein
- 7.3 g
- Fat
- 34.1 g
- Carbohydrates
- 37.1 g
- Fibre
- 4.1 g
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