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Pan de pascua judío (Matzá) - Israel
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- 600 g de harina de trigo
- 15 - 20 g de sal
- 310 g de agua (a temperatura ambiente)
- per 1 unidad
- 704 kJ / 168 kcal
- 5 g
- 35.7 g
- 0.6 g
- 1.7 g