Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de agua caliente
- 2 pellizcos de azafrán
- 8 clavos
- 2 palos de canela
- 1 cucharada de azúcar moreno
- 1 cucharada de jengibre en polvo
- 2 cucharaditas de chile seco desmenuzado
- 2 cucharadas de garam masala (ver receta básica)
- 1 cucharada de sal
- 1 cucharada de pimentón
- 2 hojas de laurel secas
- 30 g de jengibre fresco en trozos
- 40 g de dientes de ajo
- Nutrition
- per 1 receta completa
- Calories
- 995 kJ / 238 kcal
- Protein
- 9.1 g
- Carbohydrates
- 49.1 g
- Fat
- 0.6 g
- Fibre
- 3.4 g
In Collections
Alternative recipes
Dal de lentejas rojas (Dhaba dhal) - India
35 min
Naan indio
1h 40min
Curry de garbanzos (Chana masala)
20 min
Satay de pollo con salsa de cacahuetes (HESTAN CUE)
2h 25min
Curry indio de verduras
40 min
Arroz kashmiri - India
30 min
Curry de garbanzos rogan josh - India
25 min
Pollo tikka masala
30 min
Curry de garbanzos y verduras
25 min
Dal de lentejas negras (Dahl makhani) - India
2小時 40 分
Garam masala - Subcontinente indio
5 min
Curry de gambas
30 min