Devices & Accessories
Bärlauch-Kartoffelpüree mit Senfbutter
Prep. 15min
Total 50min
4 Portionen
Ingredients
-
Bärlauchblätter, frisch in groben Stücken50 g
-
Kartoffeln, mehligkochend in Stücken (2-3 cm)1000 g
-
Milch250 g
-
Butter in Stücken100 g
-
Salz1 ½ TL
-
Muskat1 - 2 Prisen
-
Sahne100 g
-
Senf, mittelscharf1 TL
-
süßer Senf1 TL
Difficulty
easy
Nutrition per 1 Portion
Protein
8 g
Calories
2086 kJ /
498 kcal
Fat
31 g
Fibre
5.3 g
Carbohydrates
44 g
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Bärlauch
18 Recipes
Germany
Germany
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