Panna cotta a la crema de whisky
TM31 TM5 TM6

Panna cotta a la crema de whisky

4.3 (23 ratings)

Ingredients

  • 4 hojas de gelatina
  • 320 g de nata (35% de grasa)
  • 50 g de azúcar
  • 80 g de chocolate negro para postres
  • 100 g de queso cremoso
  • 120 g de requesón
  • 80 g de crema de whisky

Nutrition
per 1 ración
Calories
1580 kJ / 378 kcal
Protein
8.51 g
Carbohydrates
19.6 g
Fat
29.07 g
Fibre
1.66 g

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