Panna cotta a la crema de whisky

Panna cotta a la crema de whisky

4.3 23 ratings
Prep. 15min
Total 2 h 45min
6 raciones

Ingredients

  • 4 hojas de gelatina
  • 320 g de nata (35% de grasa)
  • 50 g de azúcar
  • 80 g de chocolate negro para postres
  • 100 g de queso cremoso
  • 120 g de requesón
  • 80 g de crema de whisky

Difficulty

easy


Nutrition per 1 ración

Protein 8.51 g
Calories 1580 kJ / 378 kcal
Fat 29.07 g
Fibre 1.66 g
Carbohydrates 19.6 g

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