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捶烩鸡片

捶烩鸡片
3.7 3 ratings
Prep. 20min
Total 35min
2 人份
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Ingredients

  • 鸡胸肉 切片后用刀背敲打
    200 克
  • 料酒
    5 克
  • 淀粉
    1 茶匙
  • 葱 切段
    1 根
  • 姜
    1 片
  • 油
    15 克
  • 猪油
    10 克
  • 笋 选冬笋，切片
    120 克
  • 新鲜香菇 切片
    80 克
  • 火腿片 切片
    15 克
  • 白胡椒粉
    1 小撮
  • 鸡高汤
    100 克
  • 盐 依个人口味调整
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 25.4 g
Calories 1474.5 kJ / 352.5 kcal
Fat 20 g
Fibre 1.9 g
Carbohydrates 18 g

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