捶烩鸡片

捶烩鸡片

3.7 3 ratings

Prep. 20min

Total 35min

2 人份

Ingredients

鸡胸肉切片后用刀背敲打
200 克
料酒
5 克
淀粉
1 茶匙
葱切段
1 根
姜
1 片
油
15 克
猪油
10 克
笋选冬笋，切片
120 克
新鲜香菇切片
80 克
火腿片切片
15 克
白胡椒粉
1 小撮
鸡高汤
100 克
盐依个人口味调整
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 25.4 g

Calories 1474.5 kJ / 352.5 kcal

Fat 20 g

Fibre 1.9 g

Carbohydrates 18 g

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