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西兰花韭黄炒虾仁

西兰花韭黄炒虾仁
3.9 9 ratings
Prep. 15min
Total 55min
3 人份
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Ingredients

  • 虾仁
    250 克
  • 糖
    1 茶匙
  • 油 熟油
    1 茶匙
  • 淀粉
    ½ 茶匙
  • 盐
    ¾ 茶匙
  • 油
    15 克
  • 姜
    2 片
  • 韭黄 切段
    100 克
  • 西兰花 切小朵，汆水后沥干
    250 克
  • 红甜椒 切丝，装饰用

Difficulty

easy

Nutrition per 1 人份

Protein 12.9 g
Calories 721 kJ / 172.3 kcal
Fat 9.5 g
Fibre 1.8 g
Carbohydrates 9.7 g

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