Risotto con poro y limón
TM5

Risotto con poro y limón

4.4 (11 ratings)

Ingredients

  • 40 g de queso parmesano, en trozos
  • 60 g de echalote
  • 100 g de poro, la parte blanca en trozos
  • 55 g de mantequilla
  • 15 g de aceite de oliva
  • 320 g de arroz para risotto, tipo Arborio o Carnarolli
  • 90 g de vino blanco
  • 630 g de agua
  • ½ - 1 cdita de sal fina
  • 1 ½ cditas ralladura de limón verde

Nutrition
per 4 porciones
Calories
9000 kJ / 2143 kcal
Protein
57 g
Carbohydrates
283 g
Fat
79 g
Fibre
8 g

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